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The essence of gastronomy : understanding the flavor of foods and beverages
by Klosse, Peter
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP372.5 .K56 2014

Flavour Science Proceedings from the XIII Weurman Flavour Research Symposium
by Weurman Flavour Research Symposium 2011 : Zaragoza, Spain)
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Flavor analysis : developments in isolation and characterization
1998
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP372.5 .F52 1998

Developments in food flavours
1986
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP372.5 .D49 1986

Flavor chemistry and technology
by Heath, Henry B.
1986
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP372.5 .H43 1986

Flavor chemistry ; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
1966
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QD1 .A355 NO. 56

The psychology of flavour
by Stevenson, Richard J.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QP456 .S74 2009

Lectures on flavor physics
2004
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QC793.3.Q37 L438 2004

Flavor Release
by Roberts, Deborah D. 1969-
2000
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Flavor analysis developments in isolation and characterization
1998
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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The essence of gastronomy : understanding the flavor of foods and beverages

Flavour Science Proceedings from the XIII Weurman Flavour Research Symposium

Flavor analysis : developments in isolation and characterization

Developments in food flavours

Flavor chemistry and technology

Flavor chemistry ; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965

The psychology of flavour

Lectures on flavor physics

Flavor Release

Flavor analysis developments in isolation and characterization

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